IKEA: Space 10

 The Dogless Hotdog

The Dogless Hotdog

Ikea’s research and innovation lab Space 10 has devised a menu of five fast-food dishes that tackle issues surrounding the predicted world food crisis.

Focusing on waste, obesity and scarcity, the menu includes The Dogless Hotdog – made with dried and glazed baby carrots, beet and berry ketchup, mustard and turmeric cream, roasted onions, cucumber and a herb salad mix in a high-protein spirulina bun. Meanwhile, the Big Burger patty is made from beetroot, parsnip, potatoes and mealworms and comes with relish, beetroot and blackcurrant ketchup, chive spread and a hydroponic salad mix.

There’s also meatballs made from mealworms and root vegetables, a hydroponically grown salad served with day-old bread to minimise food waste, and an ice cream made with microgreens such as mint and sorrel to create a frozen treat that is low in sugar and calories.

 The Neatball

The Neatball